It was founded in 2002, together with a select group of Argentine beef producers. Its Founding Partners opted to transcend production boundaries and jump a link in the value chain. From there, and having in its award-winning bovine genetics its main competitive advantage, they created a health and quality protocol to export the best Argentine meats to Europe and other continents.
Carnes Vireyes has among its main commercial destinations to England, Spain, Germany, Holland, Greece and Sweden. This is where they export, thanks to the Hilton Quota, high-value cuts such as loin, narrow & wide steak, and the Quadrille.