THE GENETICS OF OUR CATTLE GUARANTEES

THE BEST QUALITY OF OUR PRODUCTS

We export

premium beef

We are Carnes Vireyes, a group of Argentine producers with the best genetics in their cattle, an attribute that allows us to always guarantee the high quality of our products.

We currently operate with clients around the world including the European Community (Spain, Italy, Germany, the Netherlands, Switzerland, Portugal), the US, China, Brazil and Thailand among others, exporting more than 7,000 tons per year.

Our history

We started our activities in 2002 and by obtaining the Hilton Quota we began to export to Chile and to different destinations in Europe and Russia.
This allowed us to continue and expand the business.

In 2019 we expanded our operation and invested in new production systems, giving a great boost to the Bovine Business Unit and positioning Carnes Vireyes as one of the best producers and exporters of quality Argentine meat; with sustained growth and a slaughter that currently reaches 1800 heads per week.

IN THE BOVINE MARKET TODAY WE EXPORT MORE THAN 7,000 TONS PER YEAR AND WE REACH COUNTRIES ALL OVER THE WORLD; AMONG THEM WE HIGHLIGHT CHINA, THE US, SPAIN,  ITALY, GERMANY,  THE NETHERLANDS, SWITZERLAND, PORTUGAL, BRAZIL AND THAILAND.

With the desire to grow in complementary areas, that same year, we went one step further and made the strategic decision to create the Import Unit. This business, which began with the importation of pork and chicken from Brazil, continued to grow until we got to import 2,300 tons per year.

By consolidating this market with the main suppliers in Brazil, in 2021 we began slaughtering pigs. With an initial production of 180 heads weekly, we created the Pork Business Unit, which currently reaches 900 capons per week and plans to reach 1,200 heads weekly by the end of 2023.