Our starting point:
excellence
Our production system is based on the best British breeds such as un avoidable starting point to achieve excellence.
From there, we seek to develop rearing and fattening in the best productive areas of the country; mainly in La Pampa.
We believe in permanent innovation, that is why we generate sustainable and long-lasting production systems (Recia Bohiosin System, Pasture Rotation, Animal Welfare, Quality Protocols, etc.).
Our industrial
process
The industrial process is supported by establishments with the highest quality and health standards, reason why they have the necessary authorizations to access the most demanding destinations.
These modern facilities and a highly trained staff, result in one homogeneous product adapted to the requirements of each market.
Likewise, at all stages of the process, we count with the rigorous supervision of the personnel of Carnes Vireyes.
ALWAYS
the best argentine beef
